ENGLISH INTERPRETATION HAS AN ADDED PAY ON SITE COST OF 20€

An experience that will bring you closer to the world of wine, from a different perspective with a single objective: to get to know and enjoy one of the natural riches of our territory.

We start the visit right next to the olive trees, where we will welcome you and explain our particular way of working the land in an ecological and biodynamic way, while we take a tour in the middle of the vines.

Next, we will enter the cellar to discover important aspects of winemaking. First of all, we will stop at the barrels’ room to taste three young wines that are in the primary stage of production. One of these wines, in addition, has the particularity that it is vinified in a stone amphora, an innovative system and practically unique in all of Catalonia.

Then, in the ageing room, we will taste the same wines that we had tasted, but in a more advanced stage of ageing, about 7 to 8 months in barrels. Here we will compare the purity of two local varieties such as Mandó and Sumoll, raised in clay amphorae, gainst two foreign varieties: Merlot and Cabernet.

And after this journey through the life of a Collbaix wine, what could be better than tasting them bottled? The tastings will be accompanied by local gastronomic products.

A unique visit!